Pub and Restaurant

Enjoy great food and friendly service in our pub or restaurant while enjoying spectacular panoramic views of the marina and local scenery.

We offer fresh daily soups, made from scratch and daily lunch and dinner specials in a casual and comfortable atmosphere.

Regular Timings:  Monday – Sunday: 7 am – 12 am

Kitchen : Open Until 9 pm 


Butternut and Zucchini Fritters


Lightly battered and deep fried served with Bacon chive mayo and maple-cinnamon sauce

Crab and Shrimp Cakes


Served with spring greens, spicy roasted lemon aioli and a sweet tomato chutney



Lightly floured in herbs, and sprinkled with red onion and lemon pepper, served with fresh made Tzatziki

Firecrackers      **NEW**


Slow roasted chicken in a blend of spicy chili’s, cream cheese, jalapenos, red peppers, red onions, chipotle-lime mayo with our house cheese blend served with sour cream

Spinach and Artichoke Dip


Our take on an old classic dip, with fresh baby spinach, and artichokes served with our tricolored tortilla chips, and a warm garlic buttered pita

Greek Platter

1/2 pl. $9.95        $19.95

Warmed pita with house made roasted Red Pepper Hummus and Tzatziki, herbed goat cheese, olives, berries, spiced pear and Applewood smoked cheddar

*Can substitute an olive tapenade as a vegan option, or add olive tapenade  to the dish for $4.50

*Add steak/halibut $8.00

*Add chicken $6.00

Quebec Style Poutine


House cut fries, house gravy and real cheese curds

*Add pulled pork $5.00

Chicken Wings


Jumbo sized wings, breaded in our special blend of spices and crispy panko

Your choice of sauce:
Maple-Cinnamon, teriyaki, franks,  BBQ, sweet thai, hot, honey garlic, buffalo, salt and pepper, dry cajun, lemon pepper, dry garlic

Quarterdeck Nachos


Hand cut tri-color tortilla chips, loaded with tomatoes, black olives, jalapenos, red onions on every layer served with sour cream and salsa

*Add blackened chicken or spicy beef $4.50 

Mini Taco’s


Chicken, fish or pulled pork with fresh Pico de Gallo, avocado chipotle crema, spicy black beans and pickled carrots on mini-flour tortilla’s

Mini Pulled Pork Sliders


Slow cooked for 15 hours, pulled and drenched in our new house BBQ sauce. Topped with sweet creamy coleslaw

Stuffed Yorkies   **NEW**


Three fresh Yorkshire puddings stuffed with sauteed mushrooms and onions, our slow roasted beef, mild horseradish and topped with our house made gravy



Soup of the Day

Cup $6.00                                                  Bowl $8.00

Chef’s choice


Cup $7.50                                   Bowl $10.50

Made fresh in house daily with fresh seafood, herbs, potatoes, and vegetables in a thick creamy broth, served with a piece of garlic toast

Asian Noodle Salad

Sm $8.50                                                    Lg $16.50

Spiraled carrots, cucumbers, beets and rice noodles, mandarin orange pieces, green onions, toasted sesame seeds and a wonton crisps

House Salad

Sm $8.50                                                    Lg $12.50
Field greens, carrot, beets, candied pecans and cherry tomatoes, served with your choice of dressing 

Spinach and cranberry Salad


Fresh baby spinach, with honey toasted pecan pieces, sliced red onion, roasted goat cheese, and cranberry balsamic vinaigrette 

Grilled Calamari Fennel Salad


Field greens, roasted cherry tomatoes and fennel, shaved parmesan and marinated grilled squid served with balsamic reduction and a sesame chili oil

Caprese Salad


Chunks of tomato, bocconcini, fresh basil, field greens, crispy capers, sea salt and pepper with our balsamic dressing

Caesar Salad

Sm $8.50                                                          Lg $14.50

Fresh romaine, cold or grilled, topped with croutons, shaved parmesan and bacon pieces




Served with soup, salad or fries

The Quarterdeck Burger


Quarterdecks new burger recipe stuffed with Applewood smoked cheddar, basted in our new house BBQ sauce, topped with fresh bacon and onion rings on a brioche bun with roasted garlic mayo, lettuce, tomatoes and pickles

Classic Bacon Cheese Burger


Smothered in smoked cheddar and 2 slices of bacon, our roasted garlic mayo, green leaf lettuce, tomatoes, red onions, pickles, on a brioche bun

 Moroccan Style Chicken Burger


5oz chicken breast dusted in Moroccan style spices, with lettuce, tomato, chipotle-lime mayo and swiss cheese on a Brioche bun

*Can add Avocado for $3.00 if available at the time

Halibut Burger


5oz fresh Halibut fillet, perfectly pan seared with our house made tartar sauce, lettuce, tomatoes, and sliced red onions on a brioche bun

Ultimate Veggie Burger


Quinoa, beet, chickpeas and black beans, spring mix, caramelized onions, mayo, lettuce, tomatoes, red onions and pickles on a gluten free bun, or whole wheat

*Can add swiss cheese

The Quarterdeck’s Beef Dip


Shaved, slow roasted beef with house made red wine au jus served on a garlic toasted country fresh baguette and horseradish mayo and caramelized onions

The Reuben


Sliced corned beef, swiss cheese, sauteed sauerkraut and onions, with Dijon mustard on pan seared marble rye bread

Turkey Cranberry Sandwich


Sliced roasted turkey breast, cranberry mayo, lettuce, tomato and onion jam on toasted sourdough bread with sweet potato fries

Pulled Pork Sandwich


Our house made slow cooked pulled pork, tossed in our house BBQ, topped with creamy coleslaw on a brioche bun

6oz Steak Sandwich


Rubbed in sweet steak rub and grilled to perfection, with caramelized onions and sauteed mushrooms, open faced, on a piece of garlic bread



Crispy house made Greek spinach, leek and feta spanakopita’s with roast potatoes, seasonal vegetables served with Tzatziki


NY Strip


Top AAA Sirloin served with seasonal vegetables, and your choice of roasted or garlic mashed potatoes



Top AAA Grade beef, cut and cooked to perfection, served with seasonal vegetables, and mashed or roasted herb potatoes

Pan Seared Halibut


6oz Halibut fillet served on coconut basmati rice, seasonal vegetables and spiked grilled pear chutney

Featured Weekly Beef $19.95

Short Ribs

Served with fluffy mashed or roasted potatoes, and fresh seasonal vegetables

Weekly Gnocchi Pasta

Ask your server

Seafood Alfredo


Linguini pasta tossed in a white wine alfredo reduction, with shallots, garlic, scallops, halibut pieces, prawns with fresh shaved parmesan cheese and a piece of garlic toasted baguette

Chicken Caprese Lasagna


Layers of chicken, tomatoes, basil, mozzarella cheese and lasagna sheets topped with shaved parmesan and served with a garlic baguette

Chorizo Marinara Penne


Pan seared mild chorizo, with olives, capers, shallots, garlic a splash of red wine and wilted spinach with garlic toast

Fish n’ Chips

1 pc $16.99                        2 pc $21.99

Fresh halibut , in our house made batter, and deep fried till golden and crispy, served with slaw and house made tartar

Over the course of 4 days I had 3 excellent meals here. Generous portions at an average pub price. Lovely ocean view and staff were very friendly. Best pub in Hardy in my opinion – Toshposh