I.V.'s Quarterdeck Pub

Chef Joseph Richard leads our culinary team. Chef Joe oversees all the food and beverage services and preparations at the quarterdeck inn. There are great choices for lunch and dinner and a superb list of appetizers to tickle your taste buds are always available at IV's. Chef Joe is a long time resident of port hardy. He uses island-grown produce and his team is renowned for serving the best fish, seafood and steaks in the north island. IV's is famous for the variety of beer on tap, the selection of bottled beer and shaking up a storm of your favorite blended cocktails, daiquiris, martinis and iced bellinis. You can order your favorite hard and soft drinks or choose from a worldwide selection of fine wines for your pleasure. > From our most popular fish n' chips to fresh ginger duck breast, the quarterdeck culinary team will custom design menus to meet every occasion to excite every palate for all times of the day or night. Let us serve you in the restaurant, banquet room or your favorite outdoor or indoor spot. From outstanding appetizers and snack foods to box lunches to take on a fishing excursion to catering an elegant soirée, plated or buffet, you can be sure that your event will be a success with us.

AWARDS:

· 2006 FROMMER'S RESTAURANT REVIEW 3 OUT OF 3 STARS!!!

Open 11:00 a.m. – Midnight daily.

Address: Box 670, Port Hardy, B.C. V0N 2P0.
Fax: 250-949-7777. Telephone: 250-949-6922.